Activities

Details

i-Talk Academic year 2019-20

i-Talk

Academic year 2019-20

I-Talk, an initiative, engineered by the Department aims to connect budding hospitality students, who are going to shape the future, with professionals from different fields of hospitality. It gives students an opportunity to interact, exchange ideas and thoughts with these professionals and capture a first-hand experience of what working in the real world looks like. They get a clear picture of how the industry works and can learn from the experiences of industry leaders. In today’s world, network is net worth, and through i-Talk, students connect with industry professionals, expanding their network.

The list of speakers for this year is as follows -

Sl. No.

Date

Name of Speaker

Topic

1.

19 June, 2019

Mr. Raymond Meuhlman

Head Brewer, Mannheim Brews

Brewing

2.

21 June, 2019

Ms. Sancharita Chaterjee

Operations Manager and Head of Media Relations, Cision

International Yoga Day

3.

26 June, 2019

Mr. Neel Sharma

Business Development and Marcomm Head, XOOX Brewmill

Customer service in F&B outlets

4.

28 June, 2019

Mr. Santosh Kumar

VP- Marketing, Fresh to Home

War against adulterated meat and fish

5.

10 July, 2019

Ms. Neeti Gokhalay

Founder and Principle designer, Second design & Media

Building brands

6.

12 July, 2019

Chef Zahan Gafoor

Founder, Bread & Batter

Online Entrepreneurship

7.

17 July, 2019

Mr. Sunil Halasnad

Founder, Eddy’s cafe, Bangalore

Entrepreneurial challenges in the restaurant business

8.

19 July, 2019

Ms. Smita Agrawal

Founder, Stay with Us, Bangalore

Curating experiences with tea

9.

31 July, 2019

Mr. Tawhid Khan

Founder & Director, Nativity

Restaurant Layout: An Architect’s viewpoint

10.

14 August, 2019

Mr. Dharmik and Mr. Subramaniam

Program Managers, THE GAIN

How to start a start up

11.

28 August, 2019

Ms. Ritu Chawla Mathur

Managing partner, Prognosis Global Consulting

Customer Experiences Management

12.

30 August, 2019

Ms. Sushmita Sabbaraju

Co-founder, Carrots restaurant

Opportunities in a vegan based food business

13.

18 September, 2019

Mr. Sanjith Kuttan

Director, Bangalore Distilleries & Breweries

Product branding and marketing

14.

13 November, 2019

Mr. Ajay Khatri

 

Scope of careers in aviation

15.

22 November, 2019

Ms. Payal Shah

Founder, K?bo Fermentary

Introduction to fermentation

16.

4 December, 2019

Mr. Karthik Singh

Consultant Head Brewer, Yellow Submarine

Beer

17.

17 January, 2020

Mr. Abhishek Kar

Director of F&B, Shangri-La

Prospective outlook of hotel business in the coming decade

18.

24 January, 2020

Mr. Jagdish Menda

Managing Director, Menda Hospitality

Journey of an entrepreneur

19.

29 January, 2020

Chef Pronoy and Ms. Jisha John

Head Chef Academy, Cure Fit

Health and nutrition

20.

31 January, 2020

Ms. Subha Niranjan

Sustainability Manager, ELCITA

Sustainability and Waste Management

21.

12 February, 2020

Ms. Roma Roy Choudhury

Founder, House of Seitan

Future of food

CHRIST

(Deemed to be University)

Dharmaram College Post, Hosur Road, Bengaluru - 560029,
Karnataka, India

Tel: +91 804012 9100 / 9600

Fax: 40129000

Email: mail@christuniversity.in

Web: http://www. christuniversity.in

Vision

EXCELLENCE AND SERVICE

Mission

CHRIST (Deemed to be University) is a nurturing ground for an individual's holistic development to make effective contribution to the society in a dynamic environment.

Copyright © CHRIST (Deemed to be University) 2020 | Privacy Policy